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Whole Roasted Chicken With Herbs

12/2/2024

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Whole Roasted Chicken With Herbs

Whole Roasted Chicken With Herbs is a classic dish that tastes great and is great for a hearty meal. Adding fresh herbs to the chicken makes it smell great and taste great, and roasting it whole makes sure that the meat stays juicy and tender. It's a simple recipe that will impress everyone!

Ingredients:

  • 1 whole chicken about 4-5 pounds

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 tablespoon fresh rosemary, chopped

  • 1 tablespoon fresh thyme leaves

  • 1 tablespoon fresh parsley, chopped

  • Salt and pepper to taste

Instructions:

Set the oven to 425F 220C and heat it up


Cut up the garlic, add it to a small bowl with the olive oil, thyme, parsley, salt, and pepper


Dry the chicken off with paper towels, then rub the herb mix all over it, even under the skin


Roast or bake the chicken with the breast side facing up in a pan or dish


Put the chicken in an oven that has already been heated for about an hour and fifteen minutes, or until a meat thermometer inserted into the thickest part of the thigh without touching the bone reads 165F 75C


When the chicken is done, take it out of the oven and let it rest for 10 minutes


Afterward, cut it into pieces


Put the chicken on the grill and serve it with your favorite sides


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Paleo Crock Pot Chili

11/30/2024

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Paleo Crock Pot Chili

A tasty and filling Paleo Crock Pot Chili made with healthy ingredients. This recipe is ideal for a get-together with friends or as a family meal. It's flavorful, dairy-free, and gluten-free.

Ingredients:

  • 2 lbs grass-fed ground beef

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 1 can 28 oz crushed tomatoes

  • 1 can 14 oz diced tomatoes

  • 1 can 6 oz tomato paste

  • 2 cups beef broth

  • 2 tbsp chili powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper adjust to taste

  • Salt and pepper to taste

  • 2 zucchinis, diced

  • 1 cup sliced mushrooms

  • 1 cup chopped kale

  • 1 tbsp coconut oil

Instructions:

Heat the coconut oil in a big skillet over medium heat


To the skillet, add the ground beef, minced garlic, and diced onions


Cook until onions are transparent and beef is browned


Place the cooked mixture of beef into the Crock Pot


Stir thoroughly after adding all remaining ingredients to the Crock Pot, excluding the kale, zucchini, and mushrooms


Cook, covered, for 68 hours on low or 34 hours on high


Add chopped kale, sliced mushrooms, and diced zucchini to the Crock Pot about half an hour before serving


Mix everything together


Cook the vegetables until they are soft


Serve hot and top with your preferred Paleo-friendly ingredients, like sliced green onions, avocado, or chopped cilantro


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Fresh Corn Chowder

11/28/2024

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Fresh Corn Chowder

Fresh Corn Chowder is a creamy soup that is comforting. It is made with fresh corn, potatoes, and fragrant spices. During the winter, it's especially great for a cozy dinner or lunch.

Ingredients:

  • 6 ears fresh corn, kernels removed

  • 1 onion, diced

  • 2 medium potatoes, peeled and diced

  • 3 cloves garlic, minced

  • 4 cups vegetable broth

  • 1 cup milk

  • 1/2 cup heavy cream

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish

Instructions:

Diced onion, potatoes, garlic, vegetable broth, milk, heavy cream, dried thyme, salt, and pepper should all be put in a slow cooker


Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft


Either use an immersion blender to make the soup smooth, or put half of it in a blender, blend it until it's smooth, and then put it back in the slow cooker


If necessary, change the seasoning


Serve hot with fresh parsley chopped on top


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Build Your Own Nachos with Green Chili Sauce

11/26/2024

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Build Your Own Nachos with Green Chili Sauce

Use this recipe to create a tasty and customizable nacho experience. These nachos have an abundance of your favorite toppings and a spicy green chili sauce drizzled over them.

Ingredients:

  • 1 bag of tortilla chips

  • 1 cup of shredded cheddar cheese

  • 1 cup of cooked ground beef or plant-based alternative

  • 1/2 cup of diced tomatoes

  • 1/4 cup of diced red onion

  • 1/4 cup of sliced black olives

  • 1/4 cup of sliced jalapeos

  • 1/4 cup of sour cream

  • 1/4 cup of chopped fresh cilantro

  • 1/2 cup of green chili sauce

Instructions:

Set the oven temperature to 175C 350F


Line a baking sheet or ovenproof dish with tortilla chips and spread them out in a single layer


Evenly scatter the cheddar cheese shreds on top of the tortilla chips


Top the cheese with the cooked ground beef or plant-based substitute


Scatter the sliced black olives, sliced jalapeos, diced tomatoes, and diced red onion over the nachos


After preheating the oven, place the baking sheet or dish inside and bake for approximately ten minutes, or until the cheese has melted and the nachos are thoroughly heated


In a small bowl, combine the sour cream and freshly chopped cilantro while the nachos are baking


After taking the nachos out of the oven, cover them with the green chili sauce


With the cilantro sour cream available for dipping, serve the nachos hot


Savor your delicious Create Your Own Green Chili Sauce-Basted Nachos!


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Cheesy Lasagna

11/24/2024

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Cheesy Lasagna

This classic recipe for cheesy lasagna is the best comfort food ever. This meal is so tasty that the whole family will love it: layers of soft lasagna noodles, savory meat sauce, creamy ricotta, and gooey mozzarella cheese.

Ingredients:

  • 9 lasagna noodles

  • 1 pound ground beef

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 15 ounce can tomato sauce

  • 1 15 ounce can crushed tomatoes

  • 2 teaspoons dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 cups ricotta cheese

  • 1 egg

  • 1/4 cup grated Parmesan cheese

  • 3 cups shredded mozzarella cheese

Instructions:

Warm the oven up to 190 degrees C 375 degrees F


According to the package, cook the lasagna noodles


Once they are done, drain them and set them aside


Over medium-low heat, cook the ground beef, onion, and garlic in a large skillet until the beef is browned and the onion is soft


Remove any extra fat


Add crushed tomatoes, basil, oregano, salt, and black pepper, and stir them in


Let it cook for 10 minutes


Put the ricotta cheese, egg, and Parmesan cheese in a bowl and mix them together until they are well mixed


Put a little meat sauce in the bottom of a 9x13-inch baking dish


Put three noodles of lasagna on top of the sauce


Cover the noodles with half of the ricotta cheese mix


Add a cup of mozzarella cheese on top


Add more layers, ending with the meat sauce and the rest of the mozzarella cheese


Place in a hot oven and cover with aluminum foil


Bake for 25 minutes


Take off the foil and bake for another 25 minutes, or until the cheese is browned and bubbly


Before you serve, let the lasagna sit for 10 minutes


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Instant Pot Chicken Pot Pie Soup

11/22/2024

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Instant Pot Chicken Pot Pie Soup

A comforting and hearty soup reminiscent of chicken pot pie, made conveniently in the Instant Pot.

Ingredients:

  • 1 lb chicken breasts, diced

  • 3 cups chicken broth

  • 1 cup diced carrots

  • 1 cup diced celery

  • 1 cup diced potatoes

  • 1/2 cup diced onion

  • 2 cloves garlic, minced

  • 1 cup frozen peas

  • 1 cup heavy cream

  • 1/4 cup all-purpose flour

  • 2 tbsp butter

  • 1 tsp dried thyme

  • Salt and pepper to taste

Instructions:

Put the Instant Pot in "saut" mode and melt the butter


Put in the garlic and diced onions, and saut until the onions are soft


Put in the diced chicken breasts and cook until they turn brown


Dice the potatoes, carrots, celery, and thyme


Add the dried thyme and stir well


Put chicken broth in the Instant Pot, cover it, and set it to high pressure for 5 minutes


Slowly let go of the pressure and open the lid when it's done


Mix flour and heavy cream together in a small bowl until the mixture is smooth


Add the cream mixture to the soup and stir it in until it gets thick


When you add the frozen peas, stir them in and let them sit for a few minutes


This will heat them up


Add pepper and salt to taste


Enjoy while hot!


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Keto Cheeseburger Casserole Skillet

11/20/2024

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Keto Cheeseburger Casserole Skillet

This Keto Cheeseburger Casserole Skillet is a low-carb take on a regular cheeseburger. It has all the flavors you love in an easy-to-use one-pan dish. It's full of ground beef, cheese, and savory seasonings, so anyone on the ketogenic diet can enjoy a filling and tasty meal.

Ingredients:

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1/2 cup diced tomatoes, drained

  • 1/4 cup sugar-free ketchup

  • 1/4 cup mayonnaise

  • 1 tablespoon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

  • Optional toppings: lettuce, pickles, bacon bits

Instructions:

Warm the oven up to 175F 350C


Toast the ground beef with chopped onions and garlic in a pan over medium-low heat until it's fully cooked


Get rid of any extra fat in the skillet


Add the Worcestershire sauce, mayonnaise, mustard, diced tomatoes, and sugar-free ketchup and mix them in


Add pepper and salt to taste


Spread out the shredded cheddar cheese on top of the beef mixture


Place the skillet in an oven that has already been heated and bake for 15 to 20 minutes, or until the cheese is melted and bubbly


Take it out of the oven and let it cool down for a few minutes before you serve it


Before serving, you can add extras like lettuce, pickles, and bacon bits if you want to


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Caramel Apple Grilled Cheese

11/18/2024

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Caramel Apple Grilled Cheese

This Caramel Apple Grilled Cheese is a tasty take on the classic grilled cheese sandwich. It has the savory flavor of sharp cheddar cheese and the sweet, rich flavor of caramelized apples and caramel sauce. Every bite has the right amount of sweet and salty.

Ingredients:

  • 2 slices of bread

  • 2 tablespoons butter

  • 1/2 cup sharp cheddar cheese, shredded

  • 1/2 cup caramelized apples sliced apples cooked in caramel sauce

  • 2 tablespoons caramel sauce

Instructions:

Each piece of bread should have butter on one side


Put a piece of bread in a pan over medium-low heat with the buttered side facing down


On top of the bread slice in the pan, put half of the shredded cheddar cheese


Cover the cheese layer with the apples that have been caramelized


Put a tablespoon of caramel sauce on top of the apples


On top of the caramel sauce, sprinkle the rest of the cheddar cheese


Butter the top side of the second slice of bread and put it on top


It will take about 34 minutes of cooking until the bottom piece of bread is golden brown and the cheese starts to melt


The sandwich should be cooked for another 34 minutes, or until the other side is golden brown and the cheese is melted


Take it out of the pan and let it cool for one minute before cutting it


For extra sweetness, drizzle the rest of the caramel sauce on top


Enjoy your Caramel Apple Grilled Cheese while it's still hot!


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Coffee Overnight Oats with Yogurt

11/16/2024

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Coffee Overnight Oats with Yogurt

Coffee lovers rejoice! This Coffee Overnight Oats recipe with Greek yogurt is the perfect way to kickstart your morning. The combination of brewed coffee, creamy yogurt, and hearty oats creates a delightful and energizing breakfast. Make it the night before for a hassle-free morning meal.

Ingredients:

  • 1/2 cup rolled oats

  • 1/2 cup brewed coffee cooled

  • 1/2 cup Greek yogurt

  • 2 tablespoons honey or maple syrup

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon ground cinnamon

  • A pinch of salt

  • 1/4 cup chopped nuts e

  • g

  • , almonds or walnuts

  • Fresh berries or banana slices for topping optional

Instructions:

In a mixing bowl, combine rolled oats and brewed coffee


Stir in Greek yogurt, honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt


Mix well until all ingredients are thoroughly combined


Transfer the mixture into an airtight container or Mason jar


Refrigerate the container overnight or for at least 4 hours to let the oats absorb the liquid and thicken


Before serving, give the oats a good stir to ensure even consistency


Top with chopped nuts and fresh berries or banana slices, if desired


Enjoy your delicious coffee-flavored overnight oats with a creamy yogurt twist!


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Slow Cooker Chicken Enchilada Soup - Paleo Grubs

11/14/2024

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Slow Cooker Chicken Enchilada Soup - Paleo Grubs

This Chicken Enchilada Soup in the Slow Cooker is a hearty and tasty meal that's great for busy days. This satisfying Paleo-friendly soup is made with diced chicken, bell peppers, onions, and spices. It will warm you up from the inside out.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced

  • 1 onion, diced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 2 cloves garlic, minced

  • 1 can 14

  • 5 oz diced tomatoes

  • 1 can 4 oz diced green chiles

  • 4 cups chicken broth

  • 1 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • 1/4 cup chopped fresh cilantro

  • Optional toppings: sliced avocado, chopped green onions, lime wedges

Instructions:

Cut up the chicken, onion, bell peppers, garlic, tomatoes, green chiles, chicken broth, chili powder, cumin, oregano, salt, and pepper


Put them all in a slow cooker


Turn the heat to low and cover


Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors have mixed


Cut up some cilantro and stir it in before serving


If you want, you can serve it hot with extras like sliced avocado, chopped green onions, and lime wedges


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